APPETIZERS
$10.00
WINGS
buffalo, bbq or dry rub with celery, carrot sticks, blue cheese or ranch
$9.50
MOZZARELLA STICKS
homemade and thick cut, panko breaded melty goodness
$9.00
SPINACH & ARTICHOKE DIP
cheese covered and creamy, served with oven baked flatbread
$8.50
POPCORN SHRIMP
flash fried rock shrimp with a spicy remoulade dipping sauce
$8.50
NACHOS
tortilla chips with all the fixings and homemade salsa
add chili or guacamole - $1.50 add spicy chicken - $2.00
4/$10.00 or 8/$18.00
MIX & MATCH SLIDERS
pork bbq, philly cheesesteak, buffalo chicken or shrimp po’boy
$7.50
HOT PRETZELS
four jumbo salted twists, served with horseradish and cheddar cheese
$7.00
REGGIE'S BEEF CHILI
slow cooked and hearty seasoned, served with baked flatbread wedges
$5.50
CREAM OF TOMATO AND BASIL SOUP
homemade daily. rich and flavorful, served with garlic flatbread
SALADS
$7.50
HOUSE SALAD
romaine, tomato, cucumber, onion, house croutons
add chicken $2.00
$10.00
SOUTHWEST SALAD
bbq chicken, romaine, sweet corn, black beans, red onion, tomato
DRESSINGS
italian, ranch, blue cheese, honey mustard, oil and vinegar, balsamic vinaigrette, spicy ranch
SEASONAL DESSERTS
please ask your server for fresh selections
ALL SERVED WITH CHOICE OF FRIES, TATER TOTS OR SIDE SALAD
(mac & cheese and grilled kielbasa excluded)
$15.50
LOBSTER ROLL
downeast: chilled, mayo, celery, green onion, grilled ne roll
south shore: warm, drawn butter, lemon wedges, grilled ne roll
$13.50
FRESH CATCH TILAPIA
marinated, grilled or flash fried, coleslaw, tartar sauce
$12.00
GRILLED CHEESE WITH HOMEMADE TOMATO BASIL SOUP
cheddar, swiss, butter-grilled texas toast
$11.00
SMOKED TURKEY BLT
crisp bacon, lettuce, tomato, cajun mayo, wheat toast
$10.50
CHICKEN TENDER PLATTER
homemade, lightly-fried, southern style
choice of: honey mustard, bbq, ranch, bleu cheese or frank’s red hot
$10.50
SHRIMP PO'BOY WRAP
quick fried rock shrimp, lettuce, tomato, spicy remoulade
$10.00
PHILLY CHEESESTEAK OR WRAP
lettuce, tomato, sautéed onion, sub roll, choice of cheeses or wiz
$10.00
BUFFALO CHICKEN SANDWICH OR WRAP
lettuce, tomato, frank’s red hot, blue cheese crumbles
$9.50
BAKED MAC AND CHEESE
gruyere, goat, white cheddar, rotini, seasonal vegetables
add fresh maine lobster - $6.00
$9.00
CLASSIC BURGER (VEGGIE BURGER AVAILABLE)
lettuce, tomato, pickle
add american, swiss, cheddar, blue, provolone, bacon, chili, bbq, mushrooms, sautéed onions or green peppers - $1 each
$9.50
GRILLED KIELBASA AND PIEROGIES PLATTER OR HOAGIE
cabbage, sautéed onions
add “primanti style” hoagie - $1.50
NOTE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
LUNCH SPECIALS
MONDAY
$8.50
SPAGHETTI WITH REGGIE’S MEAT SAUCE, GARLIC BREAD & HOUSE SALAD
$7.50
PULLED PORK & BEEF TAVERN SANDWICH WITH FRIES
$9.00
CORMEAL CRUSTED OR GRILLED CATFISH, TATER TOTS & SAUTEED SPINACH
TUESDAY
$8.50
CHILI MAC & CHEESE WITH SPINACH SALAD
$9.00
HEINZ’S FAMOUS MEATLOAF, TATER TOTS & SAUTEED VEGETABLES
$7.50
BAKED FISH SANDWICH WITH COLESLAW & FRIES
WEDNESDAY
$7.50
PASTA PRIMAVERA, GARLIC TOAST & GARDEN SALAD
$8.00
HOMEMADE MEATLOAF SANDWICH WITH FRIES
$9.00
FISH SOFT-TACOS, FRESH PICO DE GALLO & STEAMED SPINACH
THURSDAY
$9.00
FETTUCCINI ALFREDO, CHEESY-GARLIC BREAD & CAESAR SALAD
$9.50
SOUTHERN FRIED CHICKEN WITH TOTS & STEAMED VEGETABLES
$7.50
POUR HOUSE BATTER-GRILLED SHRIMP WRAP WITH FRIES
FRIDAY
$9.00
CHICKEN PARMESAN OVER PASTA WITH TOASTED GARLIC BREAD
$7.50
ANGUS-BEEF SLOPPY JOE WITH TATER TOTS & BRAISED SPINACH
$9.50
FISH & CHIPS, COLESLAW, MALT VINEGAR DIP & LEMON WEDGES
NOTE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
BRUNCH SERVED SATURDAY & SUNDAY 10AM-3PM
BREAKFAST ENTRÉE’S
$7.50
2 EGGS ANY STYLE
served with home fries, toast and choice of bacon, ham or sausage.
$8.00
POUR HOUSE BREAKFAST SANDWICH
scrambled eggs and american cheese on toast with choice of bacon or sausage. served with home fries.
$9.00
BUILD YOUR OWN OMELET
choice of any three options – bacon, ham, sausage, cheese, spicy chicken, tomatoes, onions, green peppers, mushrooms, salsa, chili or sour cream.
$11.00
STEAK & EGGS
grilled flank steak with eggs any style, toast and home fries.
$8.50
POUR HOUSE BREAKFAST BURRITO
scrambled eggs, bacon, sausage, black beans and cheese wrapped in a flour tortilla served with sides of salsa and sour cream
$8.50
VEGETABLE BURRITO
scrambled eggs with sautéed peppers, onions, carrots, celery and mushrooms wrapped in a flour tortilla served with sides of salsa and sour cream.
$10.50
BREAKFAST SLIDERS
scrambled eggs, sausage or bacon topped with american cheese served with a side of home fries.
FRENCH TOAST & PANCAKES
$9.00
FRENCH TOAST
two pieces of texas toast dipped in cinnamon créme batter, topped with whipped cream, powdered sugar and seasonal fruit.
$8.00
BELGIAN STYLE WAFFLE
Served with whipped cream, powdered sugar and seasonal fruit.
add Strawberries or Blueberries for $1.00
$8.50
BANANA NUTELLA CREPÉS
Three crepes layered with Nutella and Bananas served with whipped cream and seasonal fruit.
$9.50
BUTTERMILK PANCAKES
Three fluffy buttermilk pancakes, maple syrup and seasonal fruit side.
Chocolate chip, Blueberry or Strawberry for $1.00 extra
$10.00
CHEF P’S BRUNCH SPECIAL
Fresh and seasonal Daily, Ask your server for today’s special!
OTHER STUFF
$10.00
10 WINGS IN A BUCKET WITH FRIES
$8.50
PH BURGER
add cheese (american, blue, chedar, provolone or swiss) - $1.00 ea.
$8.50
VEGGIE BURGER
add cheese (american, blue, chedar, provolone or swiss) - $1.00 ea.
$7.00
KIELBASA & PIEROGIES PLATTER OR SUB
have the sub Primanti style w/ FF and slaw, add $1.50
$6.50
POUR HOUSE SALAD
chopped romaine, tomato, cucumber, red onions, homemade croutons
add chicken - $2.00
SIDES
$4.00
TWO EGGS ANY STYLE
$4.00
BACON, HAM OR SAUSAGE
$2.00
WHITE OR WHEAT TOAST
$3.00
HOME FRIES
$4.00
SEASONAL FRUIT